Be Connected: IWIRC Regional Luncheon at ABI Southeast

If your summer plans include attending the ABI Southeast Bankruptcy Workshop, we hope you will join the Georgia, Florida, Gulf Coast, Carolinas, and KIT Networks of IWIRC for our annual luncheon during the conference!

Each year, this luncheon is a wonderful opportunity to connect, network, and catch up with colleagues from across the region in a beautiful and relaxed setting.

The luncheon will begin shortly after the Friday panels conclude. We look forward to seeing everyone there!

Plated Luncheon Menu

To Start

Artisan Rolls & Butter

First Course

Florida Field Greens with Cherry Tomatoes, Cucumbers, Citrus Vinaigrette (GF/DG/ NF/V)

Main Course – choice of:

Grilled Flank Steak (6 oz) with Roasted Seasonal Vegetable & Herb Roasted Potatoes (GF/NF)

Grouper with Rosemary Sweet Potato Purée, Braised Chard, Carolina Gold Risotto & Dill Beurre Blanc (GF/NF)

Chicken Piccata with Roasted Seasonal Vegetable & Herb Roasted Potatoes (GF/NF)

Vegetarian Option (Chef’s Choice)

Dessert

Strawberry Honey Cheesecake with Fresh Cream, Mango Sauce (NF)

Freshly Brewed Coffee and Decaffeinated Coffee, Taylors of Harrogate English Tea, Iced Tea and Lemonade

*Please note: Alcoholic beverages are not included in the ticket price and will be available for purchase separately